Directs kitchen team activities to assure top quality meal service –accurate food preparation, attractive plating, and timely delivery at precise food temperature. A sous chef resume is meant to show your cooking skills, cuisine knowledge, and leadership abilities. Extensive work implementing knowledge of American, Japanese, and French cuisine into creative entrée items for renowned restaurants and training talent … Produces high quality plates, including both design and taste. Managed eight man team, direct supervision and task delegation. Sous Chef. Inventory control. To clearly demonstrate how to toss your skills, experience, and accomplishments into the mix, we prepared a sample resume for a sous chef for your reference.eval(ez_write_tag([[580,400],'resumeok_com-medrectangle-3','ezslot_0',107,'0','0'])); And just as a good stew needs top quality ingredients, your resume needs great quality content. Substantiate your work experience with figures that validate your ability to manage kitchen operations. Don’t hide the fact you have no experience. Coordinated dinner service for two different dining rooms off of the same hot line. ResumeOK inspires job seekers with ideas for their resumes. Producing high quality plates both design and taste wise. Managed a staff of twenty cooks; assigning daily tasks and producing weekly schedules. Responsible for execution of overall pastries, Provided quality customer service upon greeting and serving customers, Professional line cook-Sous chef for restaurant with 200 customer capacity with southwest style food. If it fails to give a lasting impression, he may decide to abandon the rest of the menu. In your resume show that you can. Hobbies include traveling, scuba diving and photography. Performed daily purchasing functions daily for establishment; specializing in American cuisine and international flavors. Developed Asian cookery, Italian cookery, and Chef demo action stations. Executed menus, quality control, and seasonal specials. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Managed a staff of 15 with setting the standards of infusing Asian with Italian Cuisine. Provided high level support to Executive Chef with responsibility for preparing authentic French cuisine. Given the responsibility and took the lead in the management of stocks of all items/required for "Elephant Buffet", (Sunday Brunch). Assumed 100% responsibility for the quality of products served. That’s why, hiring managers will focus more on your actual experience as a sous chef. Earned reputation for excellence in food quality and presentation. Sous Chef Resume,Sous Chef Resume Templates,Executive Sous Chef Resume,Sous Chef Resume Cover Letter,Junior Sous Chef Resume,Sous Chef Resume Job Description,Sous Chef Resume Responsibilities. To show an employer that you are more than capable of planning food preparation in the kitchen, you need to include any relevant qualifications and accomplishments within your resume’s objective. Responsible for up to 105 cook to order dinners a night, Prepared and cooked smoked meats, soul food, and breakfast items. Stocked and maintained sufficient levels of food products at line stations to assure a smooth service period. Special Offer. 489 Sous Chef Fine Dining jobs available on Indeed.com. Assisted in scheduling employees. I founded ResumeOK in 2011, with the goal of helping people increase their chances to get a better job. Interview, hire and train additional staff when needed with a 100% employee retention rate and minimal conflict. Catering assistant CV template. Completed required tasks within assigned time frames. Sous Chef 11/1/2002 to 2/1/2006 Del Posto – London. Demonstrated the abilities to effectively organize and train the kitchen and wait staffs. Plan and direct food preparations in the kitchen, Recognized in food and wine section for the dessert creations in 2004, Organized and supervised a staff from 1-20 people, All food prepared under strict kosher guidelines and certain meals prepared under U.S.D.A. Sous Chef Resume Template. Seeking to bring strong supervisory, food prep, and organisational skills in collabouration with a leading chef in the culinary world. Assists with menu planning, inventory, and management of supplies. Scheduled and monitored production process to ensure optimum levels of resource allocation, minimal waste, and required mise en place. Monitored and maintained inventory levels, ordered food and supplies, managed pastry department support staff of 5, and delegated assignments. Filled in for Executive Chef as needed, troubleshooting as necessary. Skip to Job Postings, Search Close. Hired by; Related Chef Cover Letter Samples Chef Cover Letter Example. Looking for cover letter ideas? Arranged dinners, luncheons, and receptions for up to 200 people. Find jobs Company Reviews Find salaries. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes. Created special event coursed dinner menus: Beer, business parties, dinner for two, etc. Kitchen assistant CV sample. FirstName LastName. 2016-2017; GPA 3.75. Junior sous chefs are second-in-command under the head chef and have run of the kitchen when the head chef isn’t available. Assigned by owner to close restaurant at end of the day. Hired and set training and development standards for new employees. Tracked inventory, placing product ordering. Chef resume sample 1 Chef resume sample 2 Chef resume sample 3. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. Cooked all menu items plus created breakfast and dinner specials daily. They prepare food, organize the line and plate food along with taking responsibility for other kitchen staff. Redesigned system for efficient daily food production by using a Healthier approach to institutional food. Cook CV template Kitchen assistant cover letter. Chefs don’t say much. Established room service program in the 100 room hotel to increase revenue by 16%, Transformed kitchen to made from scratch operation dropping food cost 19%, Developed employee incentive program to raise employee retention to 90%, Developed menu along with Executive Chef and other sous chefs, Works well under high pressure situations, Helped orchestrate and facilitate a solid working relationship between front and back of the house, Organized and executed events ranging up to 1200 members. It’s hard work; the hours can be long and the pressure is great.eval(ez_write_tag([[728,90],'resumeok_com-narrow-sky-2','ezslot_20',115,'0','0'])); Restaurant owners want someone who knows what he or she is doing in the kitchen. Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering. 3/1/2006 – 8/1/2009. For more information on what it takes to be a Sous Chef, check out our complete Sous Chef Job Description. Prepared food according to standardized recipes, and special dietary orders. If you need help with your resume, or just want to say “hi”, send me an email. Quite a task when you have only three pages to work with. Interviews, trains and supervises front- and back-of-house employees, Created a first-in, first-out food rotation system which cut down wastage by 90%, Oriented new staff members on kitchen operations and evaluated their performance within a specified time frame, Planned weekend breakfast, lunch and dinner buffet menu for 500 seating capacity, Directed food preparation in the kitchen and assigned staff to each station, Prepared new recipes and designed food menus which led to 55 % increase in restaurant sales, Stocked supplies and organized cooking stations with prior to peak operation hours, Managed inventory of ingredients and created control system that minimized wastage by 40%, Inspected food storage units regularly to ensure that standards are met, Coordinated with restaurant supervisors on stocks, budget, and kitchen efficiency and staffing, Sous Chef Certification obtained from (ACF) American Culinary Federation, 2016. Fusion Box Restaurants, New York City. Responsible for preparing all sauces for 150-seat fine dining Italian restaurant. Sous Chef Job Duties: Leads kitchen team in chef's absence Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. Worked alongside Food and Beverage Managers, and Sales and Catering Managers to ensure guest satisfaction. Sous Chef Highly skilled in cooking, presentation, preparing and seasoning a wide range of foods, including appetizers, soups, salads, entrees, and desserts in … Created innovative, upscale, seasonal, holiday, and specials menus. $11.4M total F&B, Provides positive leadership by creating and maintaining respect in the workplace and an upbeat, productive and educational environment. Mastery of culinary skills does not happen overnight nor can be gained while in school. Edit Sample. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating. Address:            433 Lakewood Ave, Chicago, IL Managing the kitchen staff, including setting the rota, and handling disciplinary and … It must have the right balance of ingredients to make it delectable. Responsible for creating specials and dessert items. Profit/Loss (P/L) analysis and reporting, including standardization of aspects of labor costs, income and expense documentation and tracking (e.g., end-of-month, daily, and weekly transactions). Made special food presentations for V.I.P(s), some prepared for arrival day and thereafter according to Executive Chef Preference and needs. Keep in mind that a few seconds is all you’ve got to direct the next course of action. More immediately, however, you can be ready for your next opportunity or promotion by educating yourself about the duties, responsibilities, and required skills of a Sous Chef and making sure your resume reflects your experience For example, when the chef is occupied elsewhere, he can direct the sous chef to handle all the preparations in the kitchen. Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Millions of people have been inspired by our work and have successfully written resumes that got them well paid jobs. Increased employee productivity and reduced labor costs by 12%. Sous Chef Duties and Responsibilities. Utilized many different techniques including sous vide and molecular gastronomy. Collaborate with Executive Chef on inventory control, employee concerns and operations. Executive Chef Sample Resume Executive Chef Resume Useful Sample . Analyzed monthly P&L too proactively anticipate potential problems. It provides a preview of what to expect. Maximized product and reduced was to reduced food cost by 9%, to a budgeted 24%. Whether you are just starting your career, or are a seasoned veteran, employers are expecting you to be familiar with the basics. By framing your objective statement in this manner, the rest of your entry level resume becomes easier and enjoyable to read. We use Google Tag Manager to monitor our traffic and to help us AB test new features. Supervising the preparation of various dishes is the chief responsibility of a sous chef. Create unique menu items and plate presentations. Prepared and submitted orders to the Supplies and Maintenance Manager on a timely basis, performed stock takes as requested, explained any exceptional usage as requested. Similarly, when you are applying for a job, you should let the Chef resume objective do the talking for you. Street Address, City, ST ZipCode, Country, Phone #, Email Address. If given the opportunity to work as your Sous Chef, I would be highly motivated to build my career and share my creative approach to fusion international cuisine, commitment to innovative food presentation and unparalleled eval(ez_write_tag([[300,250],'resumeok_com-leader-4','ezslot_15',181,'0','0']));customer service to the Orion Catering Group.”. Planned and implemented all phases of banquet operations. Completed daily par list and line checks, ensuring all supplies and equipment met standards, Assisted Banquet Staff with menu planning and execution, Assisted with ordering of produce, meats, and supplies, Organized kitchen ensuring efficiency, sanitation, and safety, Handled all receiving from food purveyors, Trained new employees at fry, sauté, grill, and garde manger, Followed all health department regulations to maintain a perfect health score, Made sure kitchen was cleaned, properly organized, and prepared for service, Assisted all employees with preparation to meet daily schedule. Started at our Downtown clubhouse as sous chef. Coordinated staff in production and ordering logistics for Fresh Harvest, Green Room, Sushi Bar, Pool and room service. Expedited hot food at average of 350 - 500 covers per night. Supervise the work of others. We use Google AdSense to show online advertisements on our website. Find out what is the best resume for you in our Ultimate Resume Format Guide. Hired to focus on menu planning, kitchen coordination and improving procedures and scheduling. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. We track anonymized user information to improve our website. Created ice sculptures for major events such as weddings and private corporate parties. Take inventory of over $30,000 in rotating inventory with a spoil/loss prevention rate of under 15%, Ordering based on restaurant productivity and upcoming events, Sales, working with members as well as potential events to sell our outstanding services and food, Created the clubs new and long term events of Oktoberfest and tour of Italy. Sous chef resume sample sous chef resume examples microsoft word jk sous chef. However, the sous chef job description and specifications usually remain the same. Responsible for the preparation and production of all hot food items, as well as heating and cooking at job site. Planned and directed food preparation in a kitchen. Ensured that all variable costs are kept within budgeted levels. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today. By agreeing you accept the use of cookies in accordance with our cookie policy. Responsibilities: Manage day-to-day kitchen operations while overseeing a total of 11 staff members including other cooks. In fact, they probably have first-hand experience with those jobs themselves before they rose through the ranks into leadership positions. Job Title: Sous Chef. Apply to Sous Chef and more! New World Hotel, San Francisco, CAeval(ez_write_tag([[300,250],'resumeok_com-large-leaderboard-2','ezslot_4',170,'0','0'])); Duties and Responsibilitieseval(ez_write_tag([[580,400],'resumeok_com-banner-1','ezslot_7',110,'0','0'])); Sous Chef, 2016-2017 Monitor equipment maintenance and sanitation of kitchen facilities. A Sous Chef has quite a complicated role, and your resume should address three key areas: cooking capabilities, managerial competence, and administrative tenure. Guide the recruiter to the conclusion that you are the best candidate for the sous chef job. 2017-2016, High School Inspired by the precision … eval(ez_write_tag([[250,250],'resumeok_com-leader-1','ezslot_10',112,'0','0'])); Your Sous Chef skills list is the main course of your resume. Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures. Created recipes for menu items and daily specials. Followed proper plate presentation and garnish set for all dishes. Acting Executive Chef as of November 2015-Present, Promoted from line cook Sous Chef in June 2011. As a Sous Chef, you should show your creative side in your objective statement. See our sample Sous Chef Cover Letter. Skip to main content. Effectively worked with Head Chef to maintain the overall operation and flow of kitchen and staff. Prepared all food items for banquet and restaurant use according to standard recipes. It takes to be familiar with the basics presentations for V.I.P ( s ) responsibilities: day-to-day. Hiring, and specials menus level resume becomes easier and enjoyable to.! Occupied elsewhere, he may decide to abandon the rest of your entry resume. Give you the best Sample resume for sous Chef resume Sample examples Jobs Free Template reputable such. By 12 % restaurant kitchens needed for Garde manger and sauté stations, along with any other food items and. 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