The beef cooks slowly, so the sauce infuses it with a wonderful savory flavor. It’s no good to spend six hours making dinner every week. Heat canola oil in a skillet over medium heat. The sauce is especially good at transforming the beef enchilada casserole from a more casserole flavor—plain and dense—into a sassy and flavorful evening dish. And of course, any weeknight regular has to be simple. Pour 1/2 cup of sauce over the beef and toss. Whisk together beef broth, salsa, cumin, chili powder, onion powder, and garlic powder. Pour off any excess grease but do not clean the skillet. In a large skillet over medium-high heat, cook the ground beef, garlic powder, black pepper and onion, crumbling the beef as you cook it, until well browned, 5 to 7 minutes. Add cheese to steak mixture. In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. I too am always looking for ways to prepare dinner faster during the week. Living in SoCal we have a lot of great authentic restaurants to. And I'm so happy you're here! If you make this recipe with corn tortillas, frying them is an important step because it also makes them pliable and easy to roll up. I'D LOVE TO SEE! Brisket Enchiladas are made with spicy shredded slow-cooked brisket that is rolled up in tortillas with pinto beans and onions and then topped with red chile sauce, green chile sauce, and cheese. Add... Brown the meat with onions in a skillet. Chop the cooked flank steak to a fine dice. Notify me of followup comments via e-mail. I’m Lauren, a mom of four and lover of good food. Cook on low for 8-9 hours or … Pat dry your Chuck Roast with paper towels to remove any surface moisture. It’s too good to go to waste. Shred with two forks. … Remove from heat. Whisk together beef broth, salsa, cumin, chili powder, oregano, onion powder, and garlic powder. I only made six and froze the rest of the meat for tacos for another day. Preheat the oven to 350 degrees. It’ll be in our rotation for sure. In place of the crock pot. Make it Spicy-Some people (like my son) really like these enchiladas served spicy! Roll up tightly and place seam side down in baking dish. Taste and add additional salt and pepper, or other seasonings, as needed. Enchilada Trifecta – Shredded Beef with Ranchero Sauce, Shredded Chicken with Chile con Queso, Shredded Cheddar Jack Cheese and Onion with Enchilada Sauce. They’re not enchiladas with flour tortillas. Makes 10-14 enchiladas. Remove the roast to a plate and set aside. Feb 28, 2020 - Explore Mike Chavez's board "Shredded beef", followed by 2405 people on Pinterest. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. *I like to mix it up with the beans and add 2 cans of the dark red kidney beans and 2 cans of the light red kidney beans. Assemble the enchiladas but don't pour the sauce on top. I had my nearly 2-pound beef chuck roast snuggled in the crock pot getting its groove on with some sexy spices. Stir well and reserve, covered. I always keep that enchilada sauce on hand to use on lots of things. Believe me, smothering your enchiladas in melted cheese is exactly what you want. Add 1 tablespoon of canola oil to the pot over medium heat and add the onions; cook for 3 to 4 minutes. Your email address will not be published. Taste and add additional salt and pepper, or other seasonings, if needed. Use it for eggs ranchero or toss it in with some rotisserie chicken for quick chicken tacos. Add the roast back to the Dutch oven, along with any pan juices that have accumulated, the crushed tomatoes, water, chili powder, cumin, oregano, bay leaves, apple cider vinegar, Worcestershire sauce, and sugar. Warm the sauce in a saucepan and thicken with cornstarch, then pour over enchiladas and bake as instructed. Your cooking time can and likely will vary depending on the exact size of your roast, your exact oven temperature (these vary), and how well your Dutch oven seals. DID YOU MAKE THIS RECIPE? https://www.allrecipes.com › recipe › 22286 › shredded-beef-enchiladas I fill the bottom third of the tortilla with about 1/3 cup of the sauced meat, 1  1/2 tablespoons of sour cream, a layer of cheddar and a layer of jack. Living in SoCal we have a lot of great authentic restaurants to choose from. I have made your Chicken Enchiladas ever since you first posted it and those are the best! 2. Were talking L-O-V-E-S  it! Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Slow Cooker65 Comments. Garnish with cilantro and serve. WE’RE ALWAYS PINNING TASTY RECIPES! Place chicken breasts in the … ), but my favorite has always been plain yogurt. Added one can of refried beans mixed with a little red sauce. Remove to large plate and shred. The cooking/prep time listed is like 1 hour and should probably be more like 4 hours. So I’m always excited to have everybody at the dinner table give a big “thumbs up” for my recipe for shredded beef enchiladas. My title choices were: Chicken & Green Chile Enchiladas Green Chile & Chicken Enchiladas Enchiladas with Chicken and Green Chile Enchiladas with Green Chile and Chicken Green Enchiladas (grody!) And, the sauce is amazing! Just make sure you’re not buying any kind of flavored yogurt at the story—strawberry mango wouldn’t taste too good on top of this savory meat and cheese dish. https://tastykitchen.com › recipes › main-courses › beef-enchilada-casserole-2 I’m tired from work and pushed for time before my children’s evening activities start. Made these last night. I’ve never been fond of beef enchiladas with corn tortillas; flour tortillas are more versatile and often blister when cooked, which compliments the flavor of the meat. But I’ve had one or two picky guests (you know the ones) who just will not eat anything with sour cream on it. Then it’s ready to shred up and toss with one cup of the pan sauce. Make sure your oil is hot before adding the meat. Your email address will not be published. Were talking L-O-V-E-S  it! It prevents the enchiladas from sticking to the bottom of the pan and makes sure they don’t get too tough on the underside. Add onion and garlic, reducing the temperature to medium-low, and saute until soft and translucent, about 7-8 minutes. I station my shredded meat, cheese, and sour cream in separate bowls to my right and then roll! You are right, there was an error in my recipe notes that I’ve amended regarding when to add the optional hot sauce. Top with remaining cheese. ** If you have unexpected company or teenagers in the house, you can stretch this by … The reason this meal works great for a weeknight is that you can make it a day or two ahead of time. Stir … My family LOVES Mexican food! Fill each tortilla with a spoonful of shredded beef and shredded cheese. It makes the whole thing come together. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You know it’s done when it’s fall apart tender! LET’S BE FRIENDS ON PINTEREST! Trim excess fat from the chuck roast and cut into 4-5 large pieces. Used one can of green chilis and one small can of hot jalopenos. Pour desired amount of sauce over the enchiladas. Brown the roast it in a Dutch oven and get a nice crust on it. Pour remaining broth from the slow cooker into a saucepan over medium heat. 1 1/2 teaspoons ground cumin ▢ https://www.food.com › recipe › pioneer-womans-favorite-enchiladas-353271 Wrap half the tortillas in a damp paper towel then microwave for 30 seconds. While the cheddar/Monterey jack combination is excellent with this recipe, I sometimes use cotija and pepper jack cheese instead. Preparation. Add chuck roast and brown on both sides, about 5 minutes per side. Pour desired amount of sauce over the enchiladas. Oh my gosh – I am so making these this weekend for dinner next week. Season the roast on all sides with salt and pepper and place in the bottom of your slow cooker. Remove it to a plate, then add the onion and garlic and cook until soft. 21.9k. Cheese Enchiladas. Truthfully, I’ve never had an issue with this recipe getting soggy. Start by adding  1/2 cup of pan sauce to your baking dish and spreading it out a bit to coat the bottom. Oct 11, 2019 - Explore Todd Pennington's board "Beef enchiladas" on Pinterest. But, if you’d like to try frying the tortillas, I recommend frying them just a little bit. Top with remaining cheese. Thanks for sharing!! Ladle cooled pan sauce evenly over top of the enchiladas, then sprinkle with cheese. This Beef Enchilada Dip recipe is so easy and feeds a crowd! Pat chuck roast dry with paper towels. In order to heat up the enchilada sauce, you can add the cayenne powder in addition to the chili powder. This Beef Enchilada Dip recipe may be simple but with ingredients like beef, onions, enchilada sauce, and a whole lot of cheese, it's packed with flavor. 2 cups low-sodium beef broth ▢ salt and freshly ground black pepper ▢ Because the meat Braises in the oven, it will be succulently tender when done. Luckily, I can easily rely on this beef enchiladas recipe. Maybe “authentic” enchiladas are not made with flour tortillas but I think you have to make things to suit your taste. The cook time aside, it’s just not hard at all to throw together this delicious meal. Step 1. Remember, the given cooking time is an approximation. Welcome! See more ideas about recipes, pioneer woman recipes, cooking recipes. Ten of course, top with more cheese! Place in the preheated oven and cook for 3-3  1/2 hours, or until the roast is falling-apart tender. Now let me share with you our family favorite recipes! Cover and cook on low until fall-apart tender, 8 hours. I braise a lot and I was a bit short on time when I made these so I cheated by starting them at about 375 for the first hour and then dropping the temperature into the braising range. …Okay, so maybe not. I have two comments about the recipe itself. Cinnamon Roll Cake with Cream Cheese Frosting ». Required fields are marked *. Give the meat a generous salt and pepper. Pour 1 cup water into your slow cooker. My son adds extra cayenne powder and hot sauce. We eat it at least once a week if not more often. But in all seriousness, this is one of the best enchilada sauces I’ve ever had—I would easily put it up against any restaurant sauce. Our Shredded Beef Enchiladas are loaded with tender shredded braised beef, an authentic enchilada sauce, and lotsa’ melty cheese that makes you go mmmm! About Me →, Copyright © 2021 Gonna Want Seconds on the Seasoned Pro Theme. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Remove the roast to a shallow pan and shred with 2 forks. Bring the mixture to a boil and cover. We eat it at least once a week if not more often. By The Pioneer Woman on June 9, 2014 This is one of those recipes that causes me to sit and stew for hours over what the heck to call it. Using the chuck adds a ton of flavor to the finished product—it’s a huge step up from ground beef enchiladas. It finishes off this beautiful dinner dish perfectly. Roll up tightly and place seam side down in baking dish. Your email address will not be published. Spread about 1/4 cup (just eyeball it) shredded beef … My family LOVES Mexican food! Slowly whisk in cornstarch slurry. Don’t forget to add some of the sauce to the bottom of the pan before you assemble the enchiladas. , I’m going to make this going add a can of Rotel with the crushed tomatoes and make in Crock-Pot…. Place all of the remaining ingredients in a slow cooker and stir to combine. Pour over roast. The restaurant is known for its modern twists on classic New Mexican cuisine. What really makes these enchiladas shine is the sauce. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker. You can also subscribe without commenting. You’ll notice that this beef enchilada recipe calls for using beef chuck for the cut of meat. Wait until you’re ready to pop the casserole in the oven to sauce it and sprinkle cheese over the top. Let me repeat that for emphasis: do not throw any extra sauce away. Add 1 cup of the pan sauce. Sauce-After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Spread ½ cup of enchilada sauce into the bottom of a 9 x 13 baking dish. Half of the cheese is used inside the enchiladas—it gets all melty and delicious and mixed with that savory shredded beef. Now they’re ready to go into the oven and bake through. Drain off fat. I lay my tortillas on a large cutting board, with my baking dish in front of it. Recipe by For the Love of Food. Cheese-Make sure to note that the cheese mixture is divided. Add 1/2 cup of pan sauce to a 9 X 13-inch baking dish. It’s a little less flavorful than having sour cream on the enchiladas, but if you have picky guests that can sometimes be a good thing. Don’t forget this step because it layers even more of the complex flavors inside your enchiladas that you just created in that rock star pan sauce, which will now refer to as your enchilada sauce! Saute chopped flank steak in a little oil for 1 to 2 minutes, or until heated through. Wow! Set aside 1 cup of the Cheddar and 1 cup of the Jack for the top of enchiladas. Combine the 1 cup of the Monterey jack and 1 cup of the Cheddar and mix well. Add the meat back to the Dutch oven, then add in all the ingredients that will create the sauce. Whisk together all of the ingredients except the meat in the bowl of your slow cooker. When I make them again, I will double the sauce ingredients because I had none leftover and just barely enough to cover the enchiladas before baking them. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Transfer with a slotted spoon to a paper towel-lined plate. Electric pressure cookers like the Instant Pot are perfect for turning inexpensive cuts of meat into tender, succulent meals. Don’t overdo it; they’ll have time to cook in the oven too. This recipe makes some of the best enchiladas I’ve ever had, including those I’ve eaten in Baja California. Content and photographs are copyright protected. Bottom line…my wife and I absolutely loved these enchiladas! My family loves using a medium heat chili powder—it’s the right amount of heat to start off the recipe with. Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Bake in the preheated oven until the sauce is bubbly and the cheese is melted about 20-25 minutes. The recipe also calls for using flour tortillas. Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 – The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a … , your favorite kind, or substitute a can of diced tomatoes with green chiles, , mixed together to make a cornstarch slurry, , or 12-15 corn tortillas (warmed on a dry hot skillet first). As the beef browns, add it to a bowl and keep warm. Ladle sauce over the top. Both are wonderful and can be switched out to vary the dish weekly. Thaw sauce and enchiladas overnight in the fridge. Then, when everything is finished cooking, the sauce is used to dress the enchiladas. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Preparation. Remove roast to a large plate and shred. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Wrap up that delicious mixture in a warm tortilla and top it all off with a generous helping of sour cream. Add 1 cup of water to the pan sauce and salt and pepper to taste (I added 1 1/2 to 2 teaspoons of salt and 3/4 teaspoon pepper). In my family, we’re constantly looking out for great Mexican food recipes. It should have read “you can add hot sauce at step 3 of the instructions, along with the crushed tomatoes.” Thank you for pointing that out! Hi Gene! The last thing I want to do is fight with everyone about what our weekly meal schedule is going to contain. Set aside. Bake for 30 minutes, until bubbly. I use a rubber spatula to gently separate the enchiladas, and allow the sauce to pour down more evenly and coat the sides of these beauties. The Shredded Beef Enchiladas recipe makes enough meat for about 10 enchiladas. Slowly whisk in cornstarch slurry. It tastes just as good, and then it’s really easy to finish off on a busy night. The other half is reserved to sprinkle on top of enchiladas once they’re assembled. 1. Cook for a few minutes until sauce begins to thicken. These authentic shredded beef enchiladas are delicious and hopefully will become a regular at your dinner table soon too. (You'll probably have extra sauce). 2 teaspoons chili … Tortillas-In order to prevent your tortillas from getting soggy, some people recommend frying them until they’re crispy before wrapping up the meat and cheese. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! This deceptively simple step is actually an important factor in achieving that crust we want when we brown a piece of meat and will also reduce splatter. See more ideas about beef recipes, cooking recipes, shredded beef. This recipe was inspired by a meal that I had at Eloisa in Santa Fe. Roll up and place in the pan, seam-side down. But, honestly, there’s nothing like homemade Mexican food. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. Cook for a few minutes until sauce begins to thicken. 2 1/2 pounds chuck roast ▢ https://tastykitchen.com › recipes › main-courses › easy-shredded-beef-tacos If you're not feeling like baked pasta, why not try these delicious enchiladas for … Alternatively, you can add hot sauce at step 3 of the instructions, along with the crushed tomatoes. In an ovenproof Dutch oven, heat bacon grease or vegetable oil over medium heat until it's hot and begins to shimmer. Thank you for sharing so many great recipes! As you can imagine, there aren’t many recipes that fit that bill. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network There are a lot of things you could use as a sour cream substitute with this recipe (cottage cheese, evaporated milk, etc. It’s a staple in our house—I’m sure it’ll soon be a staple in yours. That’s another reason why I love these easy beef enchiladas. Can you expand on this, please? Pour over roast. Add cilantro and onion and cook for 5 minutes. Feel free to switch up the type of cheese you use. Maybe wet burritos, but not enchiladas. Sooo good. Mixing up the cooked chuck with the onion, crushed tomatoes, garlic, and the other seasoning makes for an incredibly full-bodied meat base. Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of cheddar, and a layer of the jack. Divide shredded cheese in half, reserving half for topping the enchiladas. Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. I am looking forward to making these and know they will turn out great, as have all the other recipes from your site that I’ve tried. © Gonna Want Seconds. Fill each tortilla with an equal amount of shredded beef (about 1/3 cup), 1 1/2 tablespoons of sour cream, a layer of cheddar, and a layer of the jack. I’m honored that you think these are some of the best enchiladas you’ve had! If you have leftover sauce do not throw it away. Season both sides generously with salt and pepper. Scoop about ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas). Pour the sauce from the slow cooker into a saucepan over medium heat. That gets a little too hot for me, but he loves things spicy! Sharing of this recipe is both encouraged and appreciated. I also prefer flour tortillas in my enchiladas (I think the corn ones get mushy) so I disagree with the other post about these not being enchiladas. Ingredients ▢ Add oil, chopped onion, and garlic to a large sauce pot. Preheat oven to 375 degrees. My husband and I both loved this meal. Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. Make the beef enchiladas through step four and then refrigerate. Roll up and place in the pan, seam-side down. Cover with aluminum foil. Place over medium heat and sauté for 3–5 minutes to soften. Serve with flour tortillas, green taco or Verde sauce and shredded cheese. With beef enchiladas, sour cream is the traditional topper. And I added a 1/4 tsp of Chipotle Powder for just a tad kick. Put the meat in there and turn to coat. 1 ½ cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked) Instructions Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly coat the bottom of the dish. See more ideas about beef enchiladas, enchilada recipes, mexican food recipes. 1 cup salsa , your favorite kind, or substitute a can of diced tomatoes with green chiles ▢ *I prefer to freeze the sauce separately, pouring it into a container from the slow cooker, to prevent the tortillas from getting soggy. Thanks for Pioneer woman’s Enciladas. Add 1/2 cup of pan sauce to a 9 X 13-inch baking dish. Pepe’s Chicken and Lime Enchilada Freshly-roasted, hand-pulled Chicken and Cheddar Jack Cheese, topped with Cilantro Lime Sauce and Sour Cream Sauce. I cut the roast into 8 big chucks, browned them in a dutch oven and simmered in the sauce for 2.5-3 hrs. In the reference about spicing it up, there’s a mention of adding hot sauce to it after the chicken broth but I find no mention of chicken broth in the actual recipe. Cover and cook on LOW for 8 hours or until beef is tender and shreds easily. While we’re talking about the heat level, it’s good to know that some companies (Penzeys, for example) make chili powder that comes in different levels. Jan 8, 2021 - Explore Kathy's board "Pioneer Woman Recipes", followed by 3684 people on Pinterest. Set aside 1 cup of the Cheddar and 1 cup of the Jack for the top of enchiladas. https://www.foodnetwork.com › videos › simple-perfect-enchiladas-0196020 They still turned out amazing and fork tender. Add salt and pepper to taste (I added 2 teaspoons of salt and 1/2 teaspoon pepper). Plus, plain yogurt is a healthier option too! Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Every ingredient and step was lined out in my head that would make these shredded beef enchiladas so top drawer, you’d scoff at the idea of eating anything else for the rest of your life. Thank you. Your email address will not be published. Instructions In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. The meat in these shredded beef enchiladas is braised in a tomato-chili based sauce. Tender, slow-cooked shredded beef, and a sassy cheese combination are the backbone of this dish. Stick the whole thing, covered in a preheated oven and finish cooking it there, until it’s fork tender and ready to take command in its starring performance as your shredded beef enchilada filling. Pour off any excess grease but do not throw any extra sauce.. Baja California © 2010-2021 | Contact me | Privacy Policy cooking, the given cooking time is an.! And 1/2 teaspoon pepper ) and saute until soft seasonings, as needed time. Skip this, the sauce to the chili powder, and a of... Sexy spices chicken tacos a 1/4 tsp of Chipotle powder for just tad! On a large sauce pot the preheated oven until the sauce infuses it with one cup of enchilada into. Really makes these enchiladas served spicy except the meat in there and turn to coat the bottom of Cheddar! Next week Chipotle powder for just a little oil for 1 to 2 minutes, or other,. On classic New Mexican cuisine dress the enchiladas inspired by a meal that I had my nearly beef... Gets a little oil for 1 to 2 minutes, or other seasonings, needed. Broth from the slow cooker taste and add additional salt and pepper and place seam side down in dish. Step in making the meat meal ideas made with flour tortillas, I sometimes use cotija and pepper taste. Huge step up from ground beef enchiladas, then pour over enchiladas bake! A fine dice in Santa Fe easy and feeds a crowd taste so good 's hot begins! Weekly meal schedule is going to make things to suit your taste beef enchiladas are not made with ingredients... And 1/2 teaspoon pepper ) is divided required fields are marked *, Copyright © Gon. ’ ve eaten in Baja California finished cooking, the sauce enchiladas: pour 1/2 cup of pan. Posted it and those are the best enchiladas I ’ m tired work. Photos and videos type of cheese you use start by adding 1/2 cup of the,. The 1 cup of pan sauce evenly over top of enchiladas once they ’ re ready to pop the in. 1 to 2 minutes, or other seasonings, as needed but I think have. Are marked *, Copyright © 2010-2021 | Contact me | Privacy Policy honored that you think are... Sure to note that the cheese mixture is divided I only made six and froze the rest of meat... Product—It ’ s really easy to finish off on a busy night good food the meat in! Is exactly what you want s ready to shred up and place in the pot. To use on lots of things roast snuggled in the bottom of a 9 X 13 baking dish sprinkle top. To sprinkle on top of the cheese mixture is divided enchiladas are and... When it ’ s a huge step up from ground beef enchiladas through step four and then it ll. Rotel with the crushed tomatoes and make in Crock-Pot… hours making dinner every week this... This meal works great for a weeknight is that you can make it Spicy-Some people ( my... Top of enchiladas woman recipes '', followed by 3684 people on Pinterest this beef enchilada Dip is! Heat up the enchilada sauce into the bottom of your slow cooker into a saucepan and thicken with,. Casserole flavor—plain and dense—into a sassy and flavorful evening dish recipe is so easy feeds... Really easy to finish off on a busy night over top of enchiladas any... Bubbly and the cheese is melted about 20-25 minutes the best enchiladas you ’ ll time. The enchiladas, chili powder, oregano, onion powder, and then roll make! All melty and delicious and mixed with that savory shredded beef and a spoonful of shredded,... Cook on low for 8-9 hours or … Preparation followed by 3684 people on Pinterest refried beans with. Six and froze the rest of the instructions, along with the crushed tomatoes and make in Crock-Pot… using medium!